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Add a photoA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!
Ingredientes
- 3/4 lb.Medium shrimp (shell on) cooked in ½ cup water, 1/4 cup white wine, 1/8 tsq. salt.
- ½ cup cocktail sauce
- 3/4 cup chopped or diced cucumber
- 1 cup chopped tomatoes
- ¾ cup chopped onions
- ½ cup chopped jicama
- 1 ripe avocado, chopped
- 2 large oranges to make about ¾ â 1 c. fresh squeezed orange juice
- ½ cup chopped cilantro
- ¼ tsp. salt
- Orange slices for garnish
Direcciones
- In pan, add shrimp to water, white wine and bring to a boil. Take out shrimp and let cool. Reserve stock. Peel cooked shrimp and cut into pieces about 1/4 inch.
- In large bowl, mix cocktail sauce, orange juice, shrimp stock, chopped cucumber, jicama, cilantro, and tomatoes. Add salt to taste.
- Mix in cooked shrimp and chill.
- Right before serving, add the chopped avocadoes, spoon into glass, garnish with an orange slice and serve with a spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 49 | 23% |
| Total Fat 5.51g | 7% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 573mg | 24% |
| Potassium 706mg | 20% |
| Total Carbs 23.82g | 6% |
| Dietary Fiber 5.5g | 18% |
| Sugars 15.41g | 10% |
| Protein 19.83g | 32% |
Comentarios
23 de Junio de 2010No I have never tried to grill Jicama. I confess I don't grill much but you inspired me to do more of it this summer. :)
21 de Junio de 2010AHA! I had a recipe I wanted to try at one point that was very similar to this. Now I have it permanently, ty for posting it. I love the addition of Jicama. Have you tried grilling jicama slices, it really brings out the sweetness?
