Todas las recetas » North american » Vegetarian
Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
4 votos
24910 views
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Mexican-style Bean SaladIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1288 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Septiembre de 2010 Intermedio |
2 votos
2611 views
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4 Cheese Mexican Tortilla Appetizers
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Brett Ede
Julio de 2010 Profesional |
2 votos
5169 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Octubre de 2009 Intermedio |
1 voto
3304 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Septiembre de 2008 Avanzado |
47 votos
77575 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Julio de 2008 Avanzado |
5 votos
55553 views
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