Todas las recetas » Vegetarian
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Mexican Brown Rice, Quinoa and Black Bean SaladAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy.… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
7993 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Mixed Pepper Stir Fry - Super QuickKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease… |
A2Z Healthy Vegetarian Cuisine
Noviembre de 2011 Intermedio |
1 voto
3659 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
Junio de 2011 Intermedio |
1 voto
3690 views
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Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day… |
BestOodles
Mayo de 2011 Principiante |
1 voto
4109 views
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Strawberries boutiqueI had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift… |
BestOodles
Abril de 2011 Principiante |
1 voto
3166 views
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Orange SaladCelebrate Spring with citrus fest!!! |
BestOodles
Marzo de 2011 Principiante |
1 voto
1233 views
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Veggie PiperadeA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless… |
Rich H
Noviembre de 2010 Intermedio |
1 voto
2575 views
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
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