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Add a photoCelebrate Spring with citrus fest!!!
Ingredientes
- 2 large orange, sectioned
- 1 large Romaine lettuce, chopped
- 4 branch cilantro, chopped
- 2 tbsp chili pepper oil
- A pinch of salt
- Sprinkle with dried scallop flake, optional
Direcciones
- Combine all ingredients in a bowl; toss gently to coat. Divide into two equal plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 2 servings | |
| Calories 70 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 342mg | 10% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 13.03g | 9% |
| Protein 1.75g | 3% |
