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	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 3761 views
	Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 4438 views
	Annatto Oil (Poor Man's Saffron) Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…	Bob Vincent Agosto de 2013 Intermedio	1 voto 1 comentario 2760 views
	Mango Chipotle Sauce/Glaze This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…	Bob Vincent Agosto de 2013 Intermedio	3 votos 1 evaluación 1 comentario 6243 views
	Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Marzo de 2013 Profesional	1 voto 1 comentario 5477 views
	Mexican Rice (healthy) A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option	Erin S Enero de 2013 Intermedio	1 voto 2597 views
	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
	Avocado-Tomatillo Sauce (for Taquitos) 40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…	Andra Kiser Junio de 2012 Intermedio	1 voto 9792 views
	Taco Sauce #2 This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…	myra byanka Marzo de 2012 Profesional	1 voto 3754 views
	Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart Febrero de 2010 Intermedio	3 votos 5511 views

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