Cinco de Mayo

Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 3761 views
Annatto Oil (Poor Man's Saffron) Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…	Bob Vincent Agosto de 2013 Intermedio	1 voto 1 comentario 2760 views
Mango Chipotle Sauce/Glaze This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…	Bob Vincent Agosto de 2013 Intermedio	3 votos 1 evaluación 1 comentario 6243 views
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
Avocado-Tomatillo Sauce (for Taquitos) 40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…	Andra Kiser Junio de 2012 Intermedio	1 voto 9792 views
Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart Febrero de 2010 Intermedio	3 votos 5511 views