Todas las recetas » Desserts » Bake
Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4279 views
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Peppermint Snowballs'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5210 views
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
9257 views
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Danish Apple PuddingA Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
5306 views
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BANANA CAKE.Nutritional value per 100 g of cake . Protein - 10 , fat - 6.2 , carbohydrates - 47.3 , calories - 284.1 |
treder27
Noviembre de 2013 Principiante |
1 voto
1393 views
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Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
7545 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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Oatmeal Raisin Chocolate Chip CookiesI know, I know oatmeal, raisins AND chocolate chips. Trust me. It is a great combination. This is a… |
Carolinaheartstrings
Septiembre de 2013 Intermedio |
1 voto
1736 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
8772 views
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