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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Julio de 2015 Avanzado |
1 voto
3623 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Chicken - Do - Pyaza - Spicy Chicken Curry with ShallotsIt's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
3095 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Curts Delectable Peach Glazed ChickenA Delectable Easy Chicken Meal. |
curt iffert
Agosto de 2012 Profesional |
1 voto
1508 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3211 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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Achari GhoshPickle Meat |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
5990 views
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Mom Said This is the Way Grandma…
