Todas las recetas » Main dish
Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
2 votos
4773 views
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Eggplant ala LaurenWhen I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or… |
Cara Fernicola
Febrero de 2013 Avanzado |
1 voto
3327 views
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Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
Febrero de 2013 Profesional |
2 votos
8830 views
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Venison RoastRecently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
3106 views
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Tuna Tomato FrittataI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
2494 views
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Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Enero de 2013 Profesional |
2 votos
11994 views
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
5 votos
20583 views
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Chicken ParmesanA traditional Italian dish that is served with pasta- a real crowd favorite! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6007 views
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
2312 views
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Enero de 2013 Profesional |
1 voto
1638 views
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