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Fish ala Reyna

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

YUMMY CHEESY MACARONI

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Steamed Fish with Green Mango sauce

Bulalo Steak

Bulalo or Beef Shank is often used in a hot soup with vegetables. It's a Filipino favorite because it's juicy, warm and tender.

Beef Caldereta

This is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies.

Sweet and Sour Pork

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet…

Chicken Adobo Aloha

This is one of the many versions of Adobo, a dish loved by most filipinos.

Pine-Chicken Holiday

Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!