Todas las recetas » Side dishes » American
Pineapple StuffingMy sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
8111 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1458 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6052 views
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
Noviembre de 2013 Profesional |
1 voto
6243 views
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)These can stand alone as a side to the meal, or be chilled and served as a… |
Salad Foodie
Noviembre de 2013 Profesional |
2 votos
9224 views
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
6202 views
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
4655 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3700 views
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