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 let set for 5-10 mins after baking |
 cream butter, sugar and eggs |
 add pineapple |
 stir in bread cubes, mix well |
 spread into a 9x13 pan and smooth out |
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My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We love it, it's a nice change from our usual savory bread stuffing. The kids love it too!
Ingredientes
- 1 cup butter, softened
- 1 cup sugar
- 8 eggs
- 1/2 tsp vanilla
- 2 20oz cans crushed pineapple
- 15 slices white bread, cubed ( I use a loaf Italian bread but reg white bread will work too you may need more if using regular white bread)
Direcciones
- Preheat oven to 350 and grease a 9x13 pan.
- Cream butter and sugar, then beat in eggs one at a time and add vanilla.
- Stir in both cans of pineapple and mix well (I don't drain them if its to wet add a few more pieces of bread.)
- Stir in bread cubes and mix well till all bread cubes are covered and softened.
- Pour into baking pan, smooth out and bake for 45 mins to an hour.
- Let set for 5-10 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 16 servings | |
| Calories 244 | |
| Calories from Fat 122 | 50% |
| Total Fat 13.78g | 17% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 113mg | 5% |
| Potassium 116mg | 3% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.1g | 17% |
| Protein 3.17g | 5% |
Menus and Pairings
Va Bien Con: holiday ham, baked ham, fish
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