Todas las recetas » Side dishes » German
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Bavarian Red CabbageMy mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--… |
Foodiewife
Septiembre de 2014 Avanzado |
1 voto
8084 views
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2930 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
