Vegetables

Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral Octubre de 2016 Avanzado	1 voto 2006 views
Italian Vegetable Casserole Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…	Carolinaheartstrings Noviembre de 2013 Intermedio	1 voto 2607 views
Stuffed Zucchini Boats As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…	Rich H Septiembre de 2012 Intermedio	1 voto 1 comentario 9486 views
Asparagus risotto I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…	Alida Mayo de 2012 Intermedio	1 voto 2029 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
Autumn in a plate - Oven Roasted Vegetables I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…	Gourmandelle LifestyleBlog Septiembre de 2011 Avanzado	2 votos 2308 views