Todas las recetas » Italian
Spinach and Blue Cheese RavioliThis is a delicious treat. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
3463 views
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Rustic Tomato Sauce with Roasted Peppers and Cannellini BeansThis is both delicious and satisfying with a good loaf of bread. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
2159 views
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Beyond Decadent, Skinny Lasagna AlfredoBeyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
1 voto
5222 views
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Yogurt and lemon cake... very lemony!To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine… |
Alida
Mayo de 2012 Intermedio |
2 votos
2663 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
Mayo de 2012 Intermedio |
1 voto
2029 views
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“Kicked Up” ~ Spinach Lasagna!!!This is a hearty and delicious meal for any night of the week. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
2 votos
3117 views
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Eggplant CaponataToday we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
1456 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
Febrero de 2012 Profesional |
1 voto
7516 views
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