CookEatShare is also available in English
Cerrar

Receta “Kicked Up” ~ Spinach Lasagna!!!

click to rate
2 votos | 3117 views

This is a hearty and delicious meal for any night of the week.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 7
Tags:

Ingredientes

Cost per serving $1.90 view details

Direcciones

  1. For the Sauce:
  2. In a food processor combine the parsley, garlic cloves and scallions. Give a few good chops to process leaving slightly coarse.
  3. Heat a frying pan with a drizzle of olive oil. Place the mixture from the food processor in the heated frying pan and sauté until fragrant. Add the chicken broth and continue to gently simmer on low for a minute or two.
  4. Add the crushes tomatoes and all the seasonings and continue to simmer on low while preparing the lasagna.
  5. For the Lasagna:
  6. Heat a frying pan with a drizzle of olive oil. Add the sliced Spanish onion to sauté and become slightly golden. Remove and set aside.
  7. Add the chopped spinach to defrost and sauté.
  8. Add the chopped garlic and bread crumbs, seasonings and another drizzle of olive oil and sauté until the garlic is fragrant. Add the Spanish onion to the spinach and bread crumbs.
  9. In a food processor combine the ricotta cheese and eggs and process until smooth.
  10. Prepare the noodles as directed.
  11. Preheat Oven 325 degrees:
  12. Layering:
  13. In a baking pan, drizzle a little olive oil over the bottom of the pan.
  14. Lay one layer of noodles. Spoon the ricotta mixture over the noodles, the spinach mixture over the ricotta and shredded mozzarella and grated Romano cheese and the sauce.
  15. Lay another layer of noodles in the opposite direction and continue the buildings process, leaving enough mozzarella to sprinkle over the top.
  16. Bake for 30-35 minutes. Let the lasagna rest for about 15 minutes before cutting.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 7 servings
Calories 527  
Calories from Fat 280 53%
Total Fat 31.53g 39%
Saturated Fat 18.4g 74%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 807mg 34%
Potassium 544mg 16%
Total Carbs 25.08g 7%
Dietary Fiber 3.2g 11%
Sugars 3.85g 3%
Protein 36.71g 59%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

Leave a review or comment