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Receta Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans
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This is both delicious and satisfying with a good loaf of bread.
With Love,
Catherine
xo
Ingredientes
- 4 cloves of garlic - chopped
- 3 stalks of celery - chopped
- ½ cup sliced sweet marinated roasted red peppers - sliced - plus a little pepper juice
- ¼ cup roasted marinated hot cherry peppers â sliced
- 1 onion â sliced
- ¼ cup chopped olives - coarsely chopped
- 29 oz. can cannellini beans â rinsed and drained
- 28 oz. can crushed tomatoes
- ½ tsp. of salt
- Dashes of black pepper
- Dashes of dried oregano
- Dashes of red pepper flakes
- ½ cup chicken broth
- ¼ cup red wine
- Olive oil â for drizzling
- Romano cheese
- 1 lb. box of spaghetti
Direcciones
- Heat a large frying pan with a drizzle of olive oil. Add the onions and celery and sauté until the onions are slightly caramelized and soft.
- Add the peppers, both hot and sweet and the garlic, and the olives. Add the crushed tomatoes, seasonings and the cannellini beans. Continue to gently simmer.
- Add the chicken broth, the wine and a tablespoon or two of the marinated juice from the peppers. Continue to gently simmer.
- Prepare the spaghetti as directed.
- When the spaghetti is ready lift it from the water into the frying pan. Drizzle a little olive oil over the spaghetti and few dashes of red pepper flakes and grated Romano cheese and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 681g | |
| Recipe makes 4 servings | |
| Calories 863 | |
| Calories from Fat 171 | 20% |
| Total Fat 19.23g | 24% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1413mg | 59% |
| Potassium 1592mg | 45% |
| Total Carbs 138.64g | 37% |
| Dietary Fiber 21.1g | 70% |
| Sugars 9.26g | 6% |
| Protein 33.57g | 54% |
