Panko Crusted Fried Artichoke Heart Appetizer RecipeIf you love artichokes, then you are in for a treat..we love these dipped in pizza sauce but they are great… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
334 views
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Nutella Filled French ToastCream cheese, Nutella, strawberries and syrup... what more can I say....SyrupIn a pie plate beat eggs 1 teaspoon powdered sugar, milk and vanilla,… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
364 views
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Italian Turnip GreensI love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
2799 views
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Jack Daniels Pulled Beef Garlic Sliders RecipeGrilled sliders on top of the stove with cast iron skillet and garlic sauteed in olive oil,that's just to start… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
731 views
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Baked Eggs, with Sauce, Pepperoni and Mozzarella RecipeMy brother John inspired me to make eggs with pepperoni, sauce and mozzarella. He said that mom made it that… |
Claudia lamascolo
Noviembre de 2012 Profesional |
2 votos
489 views
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Spicy SandyThis dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created… |
Cara Fernicola
Noviembre de 2012 Avanzado |
1 voto
2540 views
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All SoulsItalian and of course Catholic? What is All Souls Day or All Saints Day? It is a solemn feast in the Roman Catholic Church commemorating all of… |
Claudia lamascolo
Noviembre de 2012 Profesional |
1 voto
619 views
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Creamed PotatoesThanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
1739 views
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Cheesy Yellow Squash CasseroleYummy comfort food dish. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
10584 views
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Sunday Supper Smothered Chicken and PotatoesYummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later… |
myra byanka
Noviembre de 2012 Profesional |
4 votos
9181 views
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