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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled chicken breasts made plump and juicy with an easy balsamic…

Bobby Lovera
Abril de 2014
Profesional
2 votos
4424 views
Pasta Al Forno - My Italian version of 'Mac and Cheese'

Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Foodessa
Marzo de 2014
Profesional
1 voto
2543 views
Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

Foodessa
Marzo de 2014
Profesional
1 voto
2343 views
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine

Catherine Pappas
Marzo de 2014
Intermedio
2 votos
3058 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

Bobby Lovera
Enero de 2014
Profesional
4 votos
14195 views
Eggplant Pepper Egg Parmigiano

Eggplant Pepper Egg Parmigiano

My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated…

Foodessa
Julio de 2013
Profesional
2 votos
2818 views
Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

Catherine Pappas
Mayo de 2013
Intermedio
1 voto
2220 views
Fresh Pizza

Fresh Pizza

Catherine Pappas
Abril de 2013
Intermedio
4 votos
9529 views
Eggplant ala Lauren

Eggplant ala Lauren

When I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or…

Cara Fernicola
Febrero de 2013
Avanzado
1 voto
3327 views
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
Enero de 2013
Avanzado
1 voto
2503 views