Pescetarian

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello Septiembre de 2010 Avanzado	5 votos 1 evaluación 9399 views
Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello Agosto de 2010 Avanzado	2 votos 1 evaluación 6 comentarios 6790 views
Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2372 views
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 10574 views
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views