Braise

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello Septiembre de 2010 Avanzado	5 votos 1 evaluación 9399 views
Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello Agosto de 2010 Avanzado	2 votos 1 evaluación 6 comentarios 6790 views
Angelina's Sunday Sauce (Il ragù della domenica) The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 2955 views
Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2042 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Cavolfiore alla napoletana Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 2576 views