Todas las recetas » European
ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
Abril de 2010 Intermedio |
5 votos
8354 views
|
||
PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
|
||
Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
6733 views
|
||
Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
2671 views
|
||
Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
Abril de 2010 Intermedio |
1 voto
3345 views
|
||
Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Greg Winkler
Abril de 2010 Avanzado |
6 votos
5517 views
|
||
One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1232 views
|
||
Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2628 views
|
||
The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Abril de 2010 Avanzado |
7 votos
5371 views
|
||
Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
Marzo de 2010 Intermedio |
3 votos
2151 views
|