Todas las recetas » European

Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello Febrero de 2010 Avanzado	2 votos 6743 views
Zuppa di Pesce - Sea food Stew- Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…	Pasquale Frola Junio de 2009 Profesional	3 votos 1 evaluación 4 comentarios 12534 views
Caprese This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…	Pasquale Frola Junio de 2009 Profesional	4 votos 1 evaluación 1 comentario 5579 views
Rabbit Mixed Grill Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…	Nate Appleman Agosto de 2008 Profesional	4 votos 2 evaluaciónes 10315 views
Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah Julio de 2008 Avanzado	2 votos 10506 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…	Linda Tay Esposito Julio de 2008 Profesional	1 voto 11294 views
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati Mayo de 2008 Intermedio	6 votos 1 evaluación 3 comentarios 8008 views