Todas las recetas » Italian
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Shrimp Fra DiavoloThis is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
2294 views
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3992 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
6572 views
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3542 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
6743 views
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Junio de 2009 Profesional |
3 votos
12534 views
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CapreseThis is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need… |
Pasquale Frola
Junio de 2009 Profesional |
4 votos
5579 views
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Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
Agosto de 2008 Profesional |
4 votos
10315 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Julio de 2008 Avanzado |
2 votos
10506 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
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Mozzarella in carrozza
