Pork

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera
Julio de 2013
Profesional

4 votos

21605 views

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
Diciembre de 2011
Intermedio

2 votos

2996 views

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Nanette
Agosto de 2010
Avanzado

2 votos

4260 views