Stir Fried Mixed Vegetable with Lotus RootIf you have noticed like me, lotus root have been appearing on most Chinese New Year meals, either served at… |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
333 views
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[S$20 Budget Meal] Tom Yam Cream SoupI always wanted to make the Tom Yam Cream Soup (with added coconut cream) ever since I tried the instant noodle… |
Little Corner of Mine
Mayo de 2011 Intermedio |
1 voto
453 views
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Dried Mussels with Chicken and MushroomsAnother dried mussels recipe from me! The one packet of dried mussels can actually make with few dishes, I… |
Little Corner of Mine
Junio de 2011 Intermedio |
1 voto
400 views
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Veal Scaloppine Mushroom MarsalaPagesPlace the seasoned flour in a plastic bag with spices and herbs, add the veal, shake until they are well… |
Claudia lamascolo
Agosto de 2011 Profesional |
1 voto
348 views
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Merdeka Open House 2011: Makan Through Malaysia: Klang Bak Kut TehBak Kut Teh or 肉骨茶 or "meat bone tea" is a mixture of complex Chinese… |
Little Corner of Mine
Agosto de 2011 Intermedio |
1 voto
362 views
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Braised Black Vinegar ChickenI created this dish because I saw a Chinese food show that talked about the many benefits of consuming black vinegar. Black vinegar originated in… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
492 views
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Noodles Romano RecipePagesNoodles Romano RecipeCombine 1/4 cup butter, parsley, basil and blend in cream cheese. Stir in seasonings to taste. Add chicken broth, mix well… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
435 views
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Crockpot Pork Mushroom Marsala with LinguineIt's that time of the year. Retail is a tough time trying to make some hearty meals having to work longer… |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
706 views
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Steamed Glutinous Rice with Chicken and Shiitake Mushroom (蒸香菇糯米鸡)I don't know who wouldn't love a bowl of steamed glutinous rice. I ate… |
Little Corner of Mine
Noviembre de 2011 Intermedio |
1 voto
500 views
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Italian Style Lamb Shank Cabernet StewLamb is a favorite of mine, I just love the flavor, tenderness of slowcooking and what a fine wine can do to… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
405 views
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