Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7082 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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Shrimp and Zucchini Vegetable Stir FryWe just love seafood, then with a great assortment of fresh vegetables from the garden one being zucchini this… |
Claudia lamascolo
Agosto de 2011 Profesional |
2 votos
418 views
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Mom's Italian Style Tuna Noodle CasseroleOh comfort foods, oh comfort foods, I heavenly adore you!Put oven rack in middle position and preheat oven to… |
Claudia lamascolo
Septiembre de 2011 Profesional |
2 votos
748 views
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Gluten Free Deep Dish Portobello Mushroom PizzasPizza and mushrooms go hand in hand in our household. I figured , why not combine the two and get rid of the… |
Smokinhotchef
Julio de 2014 Avanzado |
2 votos
2815 views
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Creamy Sausage and Mushroom Dip, Tailgating Gourmet!Creamy Sausage and Mushroom Dip, Tailgating Gourmet!I created this dip for our Super Bowl gathering this year,… |
Smokinhotchef
Septiembre de 2014 Avanzado |
2 votos
2606 views
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Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
pescador
Febrero de 2008 Principiante |
2 votos
5523 views
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Pickled mushroomsE-A-S-Y! |
Carol E. Smith
Febrero de 2008 Principiante |
2 votos
4753 views
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4291 views
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