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Mom's Crab DipMardi Gras is one big party.Parties used to be these entities that simply appeared. Out of nowhere! Abracadabra! Let the fun begin!This was… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
554 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
9465 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Red Bean GumboJust the first few opening notes of Al Johnson's classic gets any New Orleanian in the carnival spirit!Did you know that Carnival season (as it's… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
528 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Creole Vegetable SoupDo you and your family make up names for your regular dishes? A lot of recipes go through name changes around here.Maybe the title stems from a… |
Michelle M
Febrero de 2011 Intermedio |
1 voto
716 views
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Gateau de Sirop (Syrup Cake)Some people raise cane.Some people raise it then burn it.It's a cane farmer thing.About 6 months after we were married, The Husband and I were… |
Michelle M
Enero de 2011 Intermedio |
1 voto
492 views
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White Beans & Rice w/ "Pickle Meat"It amazes me that two places, only about 160 miles apart, can be so different. Normally I find… |
Michelle M
Enero de 2011 Intermedio |
1 voto
523 views
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New Orleans, Creole and Cajun style…
