Chef Estados Unidos

Recetas de Ted Brooks

How I make a hot sauce Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…	Julio de 2012 Intermedio	1 voto 3524 views
Easy Fish Stew A delicious, easy to make hearty fish stew.	Enero de 2011 Intermedio	1 voto 2715 views
Leek and artichoke lasagna I was inspired to try to make this after having it at the Roadhouse in Davenport, CA. This is a very tasty lasagna made with a white (bechamel)…	Mayo de 2010 Intermedio	1 voto 5828 views
Seafood Gumbo A Pescetarian friendly gumbo.	Febrero de 2009 Intermedio	1 voto 11224 views
Fish tacos I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.	Enero de 2009 Intermedio	2 votos 8226 views
making a roux A roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I have…	Enero de 2009 Intermedio	1 voto 1 comentario 7030 views
swordfish piccata Pan fried swordfish with a quick and delicious piccata sauce	Diciembre de 2008 Intermedio	2 votos 1 evaluación 6716 views