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Creador: Ted Brooks

Mardi Gras

Ted Brooks
Ted Brooks 21 de Enero de 2010

It's almost time for Mardi Gras, which is a good time to have a party and try out your Creole and Cajun cooking skills. I'm making some jambalaya, a seafood Etoufee' and Crawfish pie! Ummm . I'm also going to attempt to lean how to make a Sazerac cocktail. I'll update to this list after the party.

What about you?

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Ted Brooks
Ted Brooks Jueves, 21 de Enero de 2010 a las 10:30 PM
Re: Mardi Gras

oh yeah, and a king cake with a buried baby. Forgot dessert. How could I have done that?

Amos Miller
Amos Miller Lunes, 24 de Enero de 2011 a las 04:59 PM
Re: Mardi Gras

Red Velvet cake with a sour cream frosting will work as will Cajun bread pudding. Great desserts!

Amos Miller
Amos Miller Martes, 25 de Enero de 2011 a las 06:36 AM
Re: Mardi Gras

Hey, Ted - I just posted my Cajun Bread Pudding recipe. I read some of the others on the site - am sticking with mine. Give it a try!

Amos Miller
Amos Miller Sábado, 29 de Enero de 2011 a las 08:30 PM
Re: Mardi Gras

Hi, Ted - I posted a solid Creole recipe for Red Beans & Rice, don't know if you've seen it, but I will gar-an-tee it will take you home! Best regards - Amos

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