Todas las recetas » Canadian
Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2015 Profesional |
1 voto
3708 views
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PECAN butter Maple Syrup mini tartsPECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to:… |
Foodessa
Abril de 2019 Profesional |
1 voto
1843 views
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1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
Octubre de 2013 Profesional |
2 votos
3358 views
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caramelized APPLE chocolate nuts coffee cakeA shimmer of caramelized apples baked within a gentle bath of brown sugar and butter. What more can a… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3258 views
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RUM and spice FRUITCAKESpecially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a… |
Foodessa
Diciembre de 2014 Profesional |
1 voto
4141 views
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1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Foodessa
Noviembre de 2010 Profesional |
1 voto
5222 views
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac… |
Foodessa
Octubre de 2011 Profesional |
1 voto
2876 views
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ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into… |
Foodessa
Febrero de 2019 Profesional |
1 voto
2950 views
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Red ONION and BLUEBERRY jam condimentOnions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2008 views
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Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
Febrero de 2013 Profesional |
1 voto
3049 views
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