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Onions and blueberries become friends in this incredible sweet and savoury jam.
A splash of white wine, syrup and a dash of balsamic tied the relationship for keeps.
For a dedicated post...refer here:
http://www.foodessa.com/2013/09/red-onion-and-blueberry-jam.html
Raciónes: 2 cups
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Ingredientes
- .>(American / Metric measures)<
- . 1/2 cup (125ml) white wine
- . 1/2 cup (125ml) agave syrup (or mild honey)
- . 1/2 cup (125ml) water
- . 3 Tbsps. (45ml) frozen orange concentrate
- . 1 Tbsp. (15ml) apple cider vinegar
- .
- . 2 Tbsps. (30ml) vegetable oil (grape seed preferred)
- . 1 large red onion, thinly sliced
- . 1/4 tsp. (1.75ml) sea salt
- .
- . 1 cup (250ml) blueberries (frozen is fine)
- . 1 tsp. (5ml) each: dried marjoram and tarragon
- . 1 tsp. (5ml) balsamic vinegar
Direcciones
- . In a large, glass measuring cup, blend the wine, syrup, water, orange concentrate and the apple cider vinegar. Set aside.
- . In a medium saucepan, heat the oil on MEDIUM and cook the onions with the salt until tender...about 5 minutes.
- . Pour the liquid contents from the measuring cup.
- . Lower the heat about one notch and simmer for 25 minutes. Leave the pot uncovered.
- . Lower the heat once more to medium-low and incorporate the blueberries. Cook for another 15 minutes. Remove from heat and now finally add the dried herbs and the balsamic vinegar.
- . Cool at room temperature for about 2 hours before transferring the jam into an airtight glass container(s) to then refrigerate. This jam will keep up to 30 days. Can also be frozen in small, glass mason jars.
- . Serving suggestion: . Best served with cheese (especially: goat, brie, cheddar) and crackers, meat pâtés. Meat chops, hamburgers, chicken as well as some fish will invite this condiment with immense pleasure.
- . Claudia's flavourful wishes...FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
