Todas las recetas » North american
1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
Octubre de 2013 Profesional |
2 votos
3358 views
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Skinny Pumpkin Coffee Cake, Yum!Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix.… |
Skinny Kitchen with Nancy Fox
Octubre de 2013 Profesional |
1 voto
6688 views
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Fall Blonde Pumpkin Java MilkshakeImagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4147 views
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Ja'mocha-Latern ShakeIt's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3833 views
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Autumn Pumpkin-Java MilkshakeHere's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4203 views
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Chocolate Halloween Peep Cupcakes
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Catherine Pappas
Octubre de 2013 Intermedio |
2 votos
5208 views
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caramelized APPLE chocolate nuts coffee cakeA shimmer of caramelized apples baked within a gentle bath of brown sugar and butter. What more can a… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3258 views
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Salted Caramel Chai LattéA Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3155 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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