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Receta Chocolate Halloween Peep Cupcakes

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 dozen



  1. For Chocolate Cupcakes:
  2. Preheat oven to 350 degrees F. Pour boiling water over chocolate. Set aside to cool to room temperature.
  3. In a stand mixer, beat butter until whipped and creamy. Add sugar, beat until fluffy. Add eggs, one at a time. Finally, add melted chocolate.
  4. In a large bowl sift together flour and baking soda. Alternate between the dry ingredients and the sour milk, until a light and well combined batter forms. Turn into a tray of lined cupcake tins.
  5. Bake for about 25 minutes or until tester comes out clean.
  6. For Icing:
  7. In a stand mixer combine butter and sugar until thick and creamy. Spread over each cupcake, once completely cooled and top with Ghost Peeps immediately before the frosting sets.
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