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Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Now known as the "Fairy Godmother" of Foodie Peeps (our group on Facebook), Michelle of La Belle Cuisine lives in the heart of Cajun Country.…

Patricia Stagich
Febrero de 2012
Profesional
1 voto
874 views
Pineapple Pie Squares

Pineapple Pie Squares

Whenever I see those little Tastykake pies on the shelf - I grab 'em. They seem to be dwindling away just like all the little packaged cakes we…

Patricia Stagich
Enero de 2012
Profesional
1 voto
573 views
Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Enero de 2012
Avanzado
11 votos
33815 views
Apple & Onion Beer Braised Pork Chops

Apple & Onion Beer Braised Pork Chops

Granny Smith apples add sweetness to this savory beer-braised pork chop dinner. You can also substitute pears…

Patricia Stagich
Enero de 2012
Profesional
1 voto
497 views
Matzo Ball Soup

Matzo Ball Soup

We all know that chicken soup is closely associated with comfort and well-being. In Jewish households, its earned the nickname Jewish penicillin.…

Patricia Stagich
Enero de 2012
Profesional
1 voto
564 views
Corned Beef Hash - A Yankee Breakfast

Corned Beef Hash - A Yankee Breakfast

The word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast…

Patricia Stagich
Enero de 2012
Profesional
1 voto
740 views
Polish Stuffed Cabbage Rolls

Polish Stuffed Cabbage Rolls

This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to…

Patricia Stagich
Diciembre de 2011
Profesional
1 voto
44834 views
Delightful Dumplings.....and some Chicken Paprikash

Delightful Dumplings.....and some Chicken Paprikash

The focus of this dish - is the dumpling. Smothered with gravy..yeah! I could have absolutely done without…

Patricia Stagich
Diciembre de 2011
Profesional
1 voto
479 views
Bubble and Squeak

Bubble and Squeak

My mum used to make these on a fairly regular basis. they are unbelievably tasty. These little patties are an ideal accompaniment to basic pork…

Derek Johnsen
Mayo de 2011
Intermedio
1 voto
1980 views
Venison Burgers

Venison Burgers

Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.…

Ozark Lady
Noviembre de 2010
Avanzado
1 voto
2836 views