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SWEET: grapesDo you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they… |
katerina papaspiliopoulou
Septiembre de 2012 Intermedio |
1 voto
2404 views
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VINE LEAVES STUFFED WITH RICEIt is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It… |
katerina papaspiliopoulou
Junio de 2012 Intermedio |
1 voto
2923 views
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Octopus in a mustard saucea recipe from the Aegean islands. It is a starter "meze". |
katerina papaspiliopoulou
Junio de 2012 Intermedio |
1 voto
2478 views
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EGGPLANTS "PAPOUTSAKIA"it is a traditional greek recipe. In Greek "Papoutsakia" means small shoes and you'll find out why by reading the recipe. |
katerina papaspiliopoulou
Junio de 2012 Intermedio |
1 voto
2501 views
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Psomi Greek BreadThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
5797 views
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Opa! Greek!
Greek Food is the best!
