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Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Rosemary Baked Red Potatoes

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…

American Chicken Salad

STEAK HOUSE ROAST CACCIATORE

YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH…