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Todas las recetas » North american

Maple Moose Pumpkin Chai Latté

Maple Moose Pumpkin Chai Latté

Get a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3391 views
Crumbly Apple Pie

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3649 views
Cranberry Crumb Bars

Cranberry Crumb Bars

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
4597 views
Chocolatey Fresh Apple Cake

Chocolatey Fresh Apple Cake

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3259 views
Apple Cider Grits

Apple Cider Grits

For October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your…

Carolinaheartstrings
Octubre de 2013
Intermedio
1 voto
1698 views
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
8300 views
Atlanta Brisket

Atlanta Brisket

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the…

Robyn Savoie
Octubre de 2013
Avanzado
2 votos
9262 views
Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
4609 views
Crock-Pot Maple Mustard Sauced Turkey Thighs

Crock-Pot Maple Mustard Sauced Turkey Thighs

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
6057 views
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes

Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes

The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
5824 views