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	Andra's Hash Brown Casserole I love hash brown casseroles, but none of the recipes I found were exactly what I wanted. So, I made this recipe and it was a huge hit at the…	Andra Kiser Marzo de 2020 Intermedio	1 voto 947 views
	Baked Eyeball Egg Casserole Really fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I…	Denise Sherin Agosto de 2014 Avanzado	1 voto 3150 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Breakfast Monterey Chipotle Hash Browns Creamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2677 views
	Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 2 comentarios 4655 views
	Parmesan Potato Rounds These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3631 views
	Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3700 views
	Creamy Scalloped Potatoes This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 1 evaluación 6023 views
	Greek Potato Bake Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6945 views
	Sweet Potato Crisps It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 6364 views

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