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Add a photoReally fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor!
I am posting the original recipe. I have made it with fried onions in place of dried onions. I have used cream of chicken when its all I have on hand. I have also added diced green chili's. Change it up however you like. I also add salt and pepper to just the potatoes before I add the other ingredients.
You can lose the gross factor by omitting the ketchup blood shot eyes.
Ingredientes
- 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
- 1 can (10 3/4oz) cream of potato
- 1 container (8oz) sour cream
- 1 1/2 to 2 cups shredded cheddar cheese
- 2 tsp minced dried onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 10 slices Canadian Bacon
- 10 eggs
- ketchup
Direcciones
- Heat oven to 350
- In lg bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon into an ungreased 9x13 baking dish.
- Evenly arrange canadian bacon slices over potato mixture, press the slices into the mixture to shape deep cups and bake uncovered for about 40 mins.
- Remove from oven, if needed, press slices into mixture to reshape the cups. Carefully break 1 egg into each bacon cup. Salt n pepper if desired.
- Bake uncovered for another 20-25 mins or until eggs are set.
- Decorate eggs with ketchup to look like bloodshot eyes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 10 servings | |
| Calories 542 | |
| Calories from Fat 253 | 47% |
| Total Fat 28.35g | 35% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 2934mg | 122% |
| Potassium 974mg | 28% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.91g | 1% |
| Protein 48.21g | 77% |
