CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Potatoes

	Greek Potato Bake Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6945 views
	Sweet Potato Crisps It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 6364 views
	German Potato Salad (Insalata Patate Tedesca) Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5895 views
	Czech Potato Pancakes These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5958 views
	Potato Pancakes These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3513 views
	Rosemary Baked Red Potatoes The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 13988 views
	Roasted Garlic Mashed Potatoes Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4770 views
	Potato-Caraway Loaf Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3634 views
	Almond-Coated Potatoes These potatoes are a nutty, zesty and spicy combo sure to please.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3421 views
	Two-Potato Salad With Bacon And Corn During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3714 views