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Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
Jamie Bernier
Agosto de 2013 Intermedio |
1 voto
3728 views
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
Jamie Bernier
Agosto de 2013 Intermedio |
2 votos
5278 views
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
Jamie Bernier
Agosto de 2013 Intermedio |
1 voto
4105 views
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
Jamie Bernier
Febrero de 2013 Intermedio |
1 voto
13698 views
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Pomegranate ChickenYou may use cornish hens or duck for this recipe as well |
Sue Golchehreh
Mayo de 2010 Intermedio |
2 votos
4219 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Enero de 2010 Intermedio |
1 voto
7119 views
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Enero de 2010 Intermedio |
6 votos
15382 views
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Maast-O-Khiar, Yogurt Cucumber SaladThis is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you… |
Mozhi Habibi
Diciembre de 2008 Intermedio |
1 voto
5760 views
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Kashk Bademjoon _Eggplant Apptz.This is an Eggplant dish with garlic, onions and mint. |
Mozhi Habibi
Diciembre de 2008 Intermedio |
1 voto
5966 views
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Persian Cooking
