Pies & tarts

Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views
Pumpkin Tassies Perfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because…	Salad Foodie Octubre de 2013 Profesional	1 voto 2 comentarios 9445 views
Crowd-wowing Flat Apple Pie! In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…	Salad Foodie Noviembre de 2012 Profesional	3 votos 2 evaluaciónes 12102 views
Rhubarb Cream Pie with Almond Crumb Crust When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I…	Adam Janowski Abril de 2011 Intermedio	1 voto 2936 views
PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa Abril de 2010 Profesional	1 voto 3623 views