Todas las recetas » Canadian
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Rum CARAMEL mousse WALNUT frozen pieRum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce… |
Foodessa
Julio de 2019 Profesional |
1 voto
2662 views
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PECAN butter Maple Syrup mini tartsPECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to:… |
Foodessa
Abril de 2019 Profesional |
1 voto
1843 views
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Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the… |
Foodessa
Marzo de 2019 Profesional |
1 voto
3131 views
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Chocolate Amaretti Nut Marshmallow tartDecadent chocolate ganache aligns with Dulce de Leche to crown marshmallow blooms. The crunch from Amaretti… |
Foodessa
Diciembre de 2017 Profesional |
1 voto
3848 views
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DATE BUTTER and PECAN pieCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery DATE PASTE blended into a delicious pecan pie. For a… |
Foodessa
Marzo de 2017 Profesional |
1 voto
2400 views
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together… |
Foodessa
Septiembre de 2016 Profesional |
1 voto
3851 views
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Best DESSERTS for MOMBest DESSERTS for MOM I dedicate these selected sweets to her. I'm sure she wouldn't mind sharing some with you as well ;o) For a detailed… |
Foodessa
Abril de 2015 Profesional |
2 votos
4417 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Noviembre de 2013 Intermedio |
1 voto
4419 views
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Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying… |
Foodessa
Enero de 2011 Profesional |
1 voto
2979 views
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
Julio de 2010 Profesional |
1 voto
4013 views
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