Todas las recetas » North american
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
2321 views
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4634 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4684 views
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Lemon Fluff SquaresVery easy prep and inexpensive. |
myra byanka
Noviembre de 2012 Profesional |
2 votos
2086 views
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
12102 views
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Sunday Supper Turkey Pot PieEasy prep recipe made with your choice of dough topping and leftover turkey (or chicken). |
myra byanka
Octubre de 2012 Profesional |
1 voto
6024 views
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Sunday Supper Shepherd's PieUse beef or lamb to make this delicious pie. Cook your favorite mashed potato recipe, or one is provided below. |
myra byanka
Octubre de 2012 Profesional |
2 votos
2377 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
4651 views
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Pies, Pies, Pies!
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