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 Lemon Fluff Pie Ready for the Fridge to Set Properly |
 Baked Graham Cracker Crust |
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Very easy prep and inexpensive.
Ingredientes
- 1 1/4 cup graham cracker crumbs
- 1/3 cup melted butter or margerine
- 3 tbs. sugar
- 14 oz. can sweetened condensed milk
- 1/2 cup fresh lemon (or lime) juice
- 8 oz. Cool Whip, thawed
- optional: 8 drops yellow food coloring
- garnish: lemon zest
Direcciones
- Heat oven to 350 F.
- Combine graham crackers with sugar and butter, press into the bottom and sides of an 8 inch square or 9 inch baking dish.
- Bake 8 minutes, let cool completely.
- Using a hand mixer, beat milk and juice on low for 90 seconds.
- Stir in Cool Whip.
- Pour into the dish, smooth, refrigerate on the top shelf for 2 hours or more before serving.
- Keep covered in the fridge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 9 servings | |
| Calories 465 | |
| Calories from Fat 165 | 35% |
| Total Fat 18.6g | 23% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 359mg | 15% |
| Potassium 315mg | 9% |
| Total Carbs 68.1g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 50.19g | 33% |
| Protein 7.89g | 13% |
