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Lemon Reggiano ChickenThank you to all my readers for my birthday wishes... this was my son's special meal he and his fiancee' Jenni prepared for me... this chicken was… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
647 views
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Italian Style Lamb Meatball RecipeMix raw ground lamb meat with spices, egg, bread crumbs add tomato paste mix together well.Shape into rounds or… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
443 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Easter Chick Nests Candydecorative Easter grassMelt chocolate chip for 1 minute in a glass measuring cup in the microwave, add noodles. Make round nests in a circle on top… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
1005 views
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Cheesey Garlic Cauliflower and Mashed Potato CroquettesA delicious combination of cauliflower and potatoes, robust with garlic, herbs and panko you will love these… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
327 views
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Florida Rock Shrimp Boiled, Broiled, or FriedAbsolutely our favorite seafood here in Florida, these little gems taste just like lobster! Florida Rock… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
386 views
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Peas, Mushroom and Artichoke with Cream Pasta DishPagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
641 views
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Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
600 views
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
534 views
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Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Claudia lamascolo
Marzo de 2011 Profesional |
3 votos
911 views
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Plating is the Thing
