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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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Baked Haddock with Lime ButterHere is a delicious lime butter haddock, baked to perfection with a little spice.A cajun yet tropical flavor sure to delight any fish lovers! One we… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
510 views
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Panzanella Salad and VideoOh the taste of freshness with basil, garlic, tomato, cucumber, over a soft inside and crunchy outside, parmesan herb bread. You are surely in… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
595 views
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Pork Souvlaki and Greek Salad!!!This is a delicious meal and perfect for any occasion. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1314 views
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Fancy Salad Greens, Goat Cheese, Pecans, Dates and MoreI absolutely love fancy greens. I thought I would mix them with a bit of spinach. All organic. Added somedates,… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
550 views
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Fresh Plum Marinara Sauce Recipe SimplifiedFast, easy and always delicious by itself or as a side dish~I am so lucky to be able to buy plum tomatoes in… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
279 views
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Best Recipes and Most Viewed Photos of 2011Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
2755 views
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
9213 views
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
Diciembre de 2011 Profesional |
2 votos
3585 views
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Stuffed Squid (Calamari) In Tomato SauceWhen I say this is an art, I mean it takes skill and patience too. Stuffing these, knowing how much not to… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
459 views
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Plating is the Thing
