North american

Homemade Ham Stock Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 5709 views
Pork and Hominy Stew This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2 comentarios 3384 views
Mom's Sausage & Bean Soup Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…	Amos Miller Junio de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 7758 views
Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller Febrero de 2012 Profesional	2 votos 3 comentarios 6435 views
Leftover 2-Bean Stew A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…	Amos Miller Octubre de 2011 Profesional	1 voto 1 comentario 4847 views
Pork Goulash This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…	John Spottiswood Septiembre de 2010 Avanzado	10 votos 4 evaluaciónes 2 comentarios 8139 views