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Hi Robyn:
A nice version on Posole. We like Posole as well. I posted one on CES sometime ago but will add yours to my Try Soon folder. Thanks for sharing!
Best Regards,
Bob
This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.
Ingredientes
- 12 Ozs. Boneless Pork Strips, For Stir-Frying
- 1 Large Onion, Chopped
- 2 Cloves Garlic, Minced
- 1 Tbsp. Vegetable Oil
- 4 Cups Chicken Broth
- 2 Medium Carrots, Thinly Sliced
- 1/4 Tsp. Ground Cumin
- 1/4 Tsp. Crushed Red Pepper Flakes
- 14 1/2 Oz. Can Hominy, Drained and Rinsed
- 3 Tbsp. Fresh Cilantro, Chopped
- Garnish:
- 1/4 Cup Radishes, Shredded
- 4 Tbsp. Fresh Cilantro, Chopped
- 1 Small Lime, Cut Into Wedges
- 1 Small Ripe Avocado, Sliced
Direcciones
- In a large saucepan cook pork, onion and garlic in hot oil until pork is slightly pink in center. Remove pork mixture from saucepan; set aside. Add chicken broth, carrots, cumin and pepper to saucepan.
- Bring to boiling; reduce heat. Simmer covered, about 8 minutes or until carrots are just tender. Add hominy, cilantro and pork mixture; cook and stir until heated through.
- To Serve: Top each serving with radishes, cilantro, lime wedge and sliced avocado.
- Yield: 6 Cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 111 | 41% |
| Total Fat 12.44g | 16% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.09g | |
| Cholesterol 36mg | 12% |
| Sodium 586mg | 24% |
| Potassium 778mg | 22% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.64g | 3% |
| Protein 19.34g | 31% |
